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- Alcohol Can Be a Gas: Debunking Myths About Ethanol - Robert Nabloid - Seeking Alpha
- A Review by Albert Bates in the Permaculture Activist
- A Review by Randy White
- Kirkus Discoveries
- Review by Hopedance Magazine
- Review by Keith Addison, Journey to Forever
- Review by L. Hunter Lovins
- Review by the Energy without Oil Weblog
- Sustainable Ethanol: not an oxymoron? by Shodo Spring
- Review by L. Hunter Lovins
- - Excerpts
- TOC
- the Front Matter
- the Back Matter
- Section 1 - Understanding Alcohol
- Section 2 - Making Alcohol
- Section 3 - Co-Products from Making Alcohol
- Section 4 - Using Alcohol as Fuel
- Ch 13 - Surprise! Ethanol Is the Perfect Fuel
- Ch 14 - Alcohol Versus Gasoline in Your Engine
- Ch 15 - Carburetion
- Ch 16 - Fuel Injection
- Ch 17 - Cold-Start Systems
- Ch 18 - Ignition Timing
- Ch 19 - Assorted Adjustments
- Ch 20 - Converting to High Compression
- Ch 21 - Smaller Engines
- Ch 22 - Flexible-Fuel and Dual-Fuel Systems
- Ch 23 - Methanol and Butanol
- Ch 24 - Cogeneration and Other Systems to Provide Energy from Alcohol
- Ch 25 - How Diesel Engines Can Run on Alcohol
- Section 5 - The Business of Alcohol
- Section 6 - A Vision for the Nation
- The List of Figures
- - Help Promote Alcohol Can Be A Gas!
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- Why Alcohol Fuel? The Two-Minute Summary
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Our Farm
Our Farm Is No Longer
Our Farm was a Community Supported Agriculture (CSA) project of the non-profit International Institute for Ecological Agriculture. Unfortunately, Our Farm is not in operation any longer. We lost our lease in 2001. We are currently looking for new land. In the meantime, the information about CSAs in general may be interesting to you.
To find an operational CSA go to www.localharvest.org. For more information on Our Farm, see our media archives and our past newsletters.
CSAs are a collaboration between eaters and farmers in which the farmers raise produce for a limited number of eaters (shares) at a fixed price rather than at the general market price. The share owners receive the farm's produce at or near the cost of production, throughout the year. There are no middlemen and no extra costs between farmer and consumer.
Consumers share both the bounty and the risk with the farmer. For instance three years ago, winter floods drove the price of lettuce up to $2.50 per head in the markets. But Our Farm's share owners paid not a penny extra for their "green gold." As a balance, though, a few of Our Farm's other crops did drown in the deluge, so a few weeks were pretty slim.
The farmers work closely with the share owners to tailor production to the requests of the share owners. The kinds of vegetables grown are often heirloom varieties prized for their flavor and nutritional value, rather than shipping quality and shelf life. When a share owner wants more broccoli than might be considered average, they'll get it. Are the share owner's family members big salad eaters who want to receive their salad as a mix? How about herbs; lots of oregano or more basil? Does a share owner want to have seeds from her aunt in India grown out? The farmers try to accommodate as many wishes as they can.
CSA-style farming has been practiced for a long time in Europe and Japan but is relatively new in the US. The first American CSA was established in 1989 and in the last few years the number has grown to over 1500! CSAs are now considered one of the prime methods to save the family farm. Here is more information about CSAs.
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